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My mailman just hollered in to ask "the cook"  :wink:

"What is canned cream?"   :surprise:  I haven't got a clue!  LOL


He is using a "Southern cookbook" recipe for catfish.  It tells

him to use various seasonings and canned cream to prepare the fish before frying.  I told him my "guess" would be evaporated

milk in cans and to avoid the sweetened condensed canned milk.


Anybody know something else that a "down home" cookbook would

refer to as canned cream??  He comes back by in about two hours

so I'll flag him down if I'm wrong.  DDD


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