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Anyone know?? "canned cream" in Southern cookbook
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<blockquote data-quote="DDD" data-source="post: 66511" data-attributes="member: 35"><p>My mailman just hollered in to ask "the cook" :wink: </p><p>"What is canned cream?" :surprise: I haven't got a clue! LOL</p><p></p><p>He is using a "Southern cookbook" recipe for catfish. It tells</p><p>him to use various seasonings and canned cream to prepare the fish before frying. I told him my "guess" would be evaporated</p><p>milk in cans and to avoid the sweetened condensed canned milk.</p><p></p><p>Anybody know something else that a "down home" cookbook would</p><p>refer to as canned cream?? He comes back by in about two hours</p><p>so I'll flag him down if I'm wrong. DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 66511, member: 35"] My mailman just hollered in to ask "the cook" [img]:wink:[/img] "What is canned cream?" [img]:surprise:[/img] I haven't got a clue! LOL He is using a "Southern cookbook" recipe for catfish. It tells him to use various seasonings and canned cream to prepare the fish before frying. I told him my "guess" would be evaporated milk in cans and to avoid the sweetened condensed canned milk. Anybody know something else that a "down home" cookbook would refer to as canned cream?? He comes back by in about two hours so I'll flag him down if I'm wrong. DDD [/QUOTE]
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Anyone know?? "canned cream" in Southern cookbook
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