DDD
Well-Known Member
My mailman just hollered in to ask "the cook" :wink:
"What is canned cream?" :surprise: I haven't got a clue! LOL
He is using a "Southern cookbook" recipe for catfish. It tells
him to use various seasonings and canned cream to prepare the fish before frying. I told him my "guess" would be evaporated
milk in cans and to avoid the sweetened condensed canned milk.
Anybody know something else that a "down home" cookbook would
refer to as canned cream?? He comes back by in about two hours
so I'll flag him down if I'm wrong. DDD
"What is canned cream?" :surprise: I haven't got a clue! LOL
He is using a "Southern cookbook" recipe for catfish. It tells
him to use various seasonings and canned cream to prepare the fish before frying. I told him my "guess" would be evaporated
milk in cans and to avoid the sweetened condensed canned milk.
Anybody know something else that a "down home" cookbook would
refer to as canned cream?? He comes back by in about two hours
so I'll flag him down if I'm wrong. DDD