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The Watercooler
appointment with-the gastroenterologist 1st thing Mon a.m.
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<blockquote data-quote="InsaneCdn" data-source="post: 573855" data-attributes="member: 11791"><p>Terry... about fruits? There's a few you need to always worry about...</p><p></p><p>Berries (strawberries, rasperries, blueberries, etc.) because they are full of tiny seeds, and the seeds are a problem. You CAN work them (esp. strawberries and raspberries, because they don't have a skin) through a very fine metal sieve, to push the pulp out and keep the seeds back. This works for over ice cream, or for making jam.</p><p></p><p>Apples... peel them. The main part of the apple is fine, but the peels are much tougher... and the peel is where most of the chemicals are anyway.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 573855, member: 11791"] Terry... about fruits? There's a few you need to always worry about... Berries (strawberries, rasperries, blueberries, etc.) because they are full of tiny seeds, and the seeds are a problem. You CAN work them (esp. strawberries and raspberries, because they don't have a skin) through a very fine metal sieve, to push the pulp out and keep the seeds back. This works for over ice cream, or for making jam. Apples... peel them. The main part of the apple is fine, but the peels are much tougher... and the peel is where most of the chemicals are anyway. [/QUOTE]
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The Watercooler
appointment with-the gastroenterologist 1st thing Mon a.m.
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