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The Watercooler
ASAP ham advice
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<blockquote data-quote="DDD" data-source="post: 265039" data-attributes="member: 35"><p>I agree with Klmno. One BIG thing to remember is to cook the ham for a long time. Double check the instructions and then put a meat thermometer into the sucker. Good luck. Fresh (have you tried Steamers in the store freezer?)</p><p>green beans are great or fresh asparagus (toss in olive oil, lay on a sheet of aluminum foil with s & p and bake til fork tender). Rolls and applesauce are</p><p>always added with ham around here. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 265039, member: 35"] I agree with Klmno. One BIG thing to remember is to cook the ham for a long time. Double check the instructions and then put a meat thermometer into the sucker. Good luck. Fresh (have you tried Steamers in the store freezer?) green beans are great or fresh asparagus (toss in olive oil, lay on a sheet of aluminum foil with s & p and bake til fork tender). Rolls and applesauce are always added with ham around here. :happy: DDD [/QUOTE]
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