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The Watercooler
ASAP ham advice
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<blockquote data-quote="donna723" data-source="post: 265057" data-attributes="member: 1883"><p>I always do au gratin potatoes with ham. They just seem to go together. And green beans ... fresh if you can get them. I always put a tiny bit of chopped onion in with the beans while they cook and a little of the ham drippings for more flavor.</p><p> </p><p>If you use pineapple on it and want a glaze on the ham, just mix some of the pineapple juice with some brown sugar, and maybe a little squirt of mustard.</p></blockquote><p></p>
[QUOTE="donna723, post: 265057, member: 1883"] I always do au gratin potatoes with ham. They just seem to go together. And green beans ... fresh if you can get them. I always put a tiny bit of chopped onion in with the beans while they cook and a little of the ham drippings for more flavor. If you use pineapple on it and want a glaze on the ham, just mix some of the pineapple juice with some brown sugar, and maybe a little squirt of mustard. [/QUOTE]
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