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The Watercooler
Aunt Dana's Not Sagna
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<blockquote data-quote="busywend" data-source="post: 114125" data-attributes="member: 391"><p>Get it - not lasagna? It is very close, but not baked and no lasagna noodles. </p><p></p><p>Here it is: </p><p></p><p>make a meat sauce</p><p>Campanelli (she said they look like a tornado)</p><p>Cook the pasta el dente - when draining keep on laddle of the starch water and put in a bowl. </p><p>Add to the bowl of starch water:</p><p>a large container or ricotta</p><p>a handful of shredded mozarella</p><p>a handful of grated parmesan</p><p>mix it up</p><p>put in the pan with the el dente pasta</p><p>put in meat sauce </p><p>warm it all up again</p><p>(add whatever italian seasonings you like)</p><p></p><p>Voila! Not-Sagna! </p><p></p><p>P.S. - she made me add the 'Aunt Dana' in front of the title for my difficult children sake so that when I made it she would know it came from my sister. difficult child likes her cooking and hates mine!</p><p></p><p>She said her boys insist on it once a week!</p></blockquote><p></p>
[QUOTE="busywend, post: 114125, member: 391"] Get it - not lasagna? It is very close, but not baked and no lasagna noodles. Here it is: make a meat sauce Campanelli (she said they look like a tornado) Cook the pasta el dente - when draining keep on laddle of the starch water and put in a bowl. Add to the bowl of starch water: a large container or ricotta a handful of shredded mozarella a handful of grated parmesan mix it up put in the pan with the el dente pasta put in meat sauce warm it all up again (add whatever italian seasonings you like) Voila! Not-Sagna! P.S. - she made me add the 'Aunt Dana' in front of the title for my difficult children sake so that when I made it she would know it came from my sister. difficult child likes her cooking and hates mine! She said her boys insist on it once a week! [/QUOTE]
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