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The Watercooler
Aunt Dana's Not Sagna
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<blockquote data-quote="Lothlorien" data-source="post: 114184" data-attributes="member: 1024"><p>I made something very similar just last night. I use Campanelli a lot instead of making lasagne. It's kind of like making baked ziti (although that apparently is a NJ/New York thing, I've found).</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 114184, member: 1024"] I made something very similar just last night. I use Campanelli a lot instead of making lasagne. It's kind of like making baked ziti (although that apparently is a NJ/New York thing, I've found). [/QUOTE]
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