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The Watercooler
Bad, bad chocoholic...
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<blockquote data-quote="TerryJ2" data-source="post: 422571" data-attributes="member: 3419"><p>Haystacks are made with-tiny crunchy dry Asian noodles that you usually put under chow mein. Or, you can use corn chips.</p><p>Warning--the thicker wheat noodles are easier to use than the thinner, more fragile rice noodle by La Choy. The chocolate (and/or peanut butter) never really hardens and you end up scooping up mouthfuls with-a spoon. Edible, but unsightly. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="TerryJ2, post: 422571, member: 3419"] Haystacks are made with-tiny crunchy dry Asian noodles that you usually put under chow mein. Or, you can use corn chips. Warning--the thicker wheat noodles are easier to use than the thinner, more fragile rice noodle by La Choy. The chocolate (and/or peanut butter) never really hardens and you end up scooping up mouthfuls with-a spoon. Edible, but unsightly. :) [/QUOTE]
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Bad, bad chocoholic...
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