witzend
Well-Known Member
If you liked the brined turkey recipe, (and you have two cups of turkey and some bones left) you'll love this turkey soup recipe. And so easy!
Bird to the Last Drop
Recipe courtesy Alton Brown
Show: Good Eats
Episode: The Remains of the Bird
2 quarts vegetable stock
1 turkey carcass
1 (10-ounce) box frozen mixed vegetables
1/2 cup rice
2 cups cooked turkey, cubed
1 teaspoon Old Bay seasoning (AKA Crab Boil)
2 teaspoons dried thyme
Salt and pepper, to taste
Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
Remove the bones before serving.
Bird to the Last Drop
Recipe courtesy Alton Brown
Show: Good Eats
Episode: The Remains of the Bird
2 quarts vegetable stock
1 turkey carcass
1 (10-ounce) box frozen mixed vegetables
1/2 cup rice
2 cups cooked turkey, cubed
1 teaspoon Old Bay seasoning (AKA Crab Boil)
2 teaspoons dried thyme
Salt and pepper, to taste
Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
Remove the bones before serving.
