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The Watercooler
Brisket????
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<blockquote data-quote="Lothlorien" data-source="post: 232920" data-attributes="member: 1024"><p>What the heck am I doing wrong????</p><p> </p><p>Brisket used to be an inexpensive cut of meat, but has become a fairly expesive cut these days. I've tried the crockpot a few times, but the meat is tough. Today, I put it in the crockpot at 2 and cooked it on high until 6:30. Should have been done, right? According to recipes I've seen, yes. But it's been tough everytime I cook it. It smelled great, but I cannot seem to master this. Any suggestions? I don't like cooked cabbage or peppers.</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 232920, member: 1024"] What the heck am I doing wrong???? Brisket used to be an inexpensive cut of meat, but has become a fairly expesive cut these days. I've tried the crockpot a few times, but the meat is tough. Today, I put it in the crockpot at 2 and cooked it on high until 6:30. Should have been done, right? According to recipes I've seen, yes. But it's been tough everytime I cook it. It smelled great, but I cannot seem to master this. Any suggestions? I don't like cooked cabbage or peppers. [/QUOTE]
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Brisket????
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