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The Watercooler
Brisket????
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<blockquote data-quote="Star*" data-source="post: 232925" data-attributes="member: 4964"><p>I don't think 2 hours is nearly enough time Loth - it's more like 5 or 6.</p><p> </p><p>Try reading this link - </p><p> </p><p><a href="http://www.ehow.com/how_2290471_cook-beef-brisket.html" target="_blank">http://www.ehow.com/how_2290471_cook-beef-brisket.html</a></p><p> </p><p>There are variations on brisket, like texas BBQ one - (not my taste) as well as traditional ones. Also, I cooked a pork roast last year and cooked it and cooked it and finally figured out my crock pot was shot. When I went shopping last time I bought the biggest I could find so that I could make multiple meals and freeze for later. </p><p> </p><p>Hope this beefs up your recipe - snort- beefs it up.......OH I steered you towards a great recipe.......snort.......steered. I'm going to bed now.</p></blockquote><p></p>
[QUOTE="Star*, post: 232925, member: 4964"] I don't think 2 hours is nearly enough time Loth - it's more like 5 or 6. Try reading this link - [URL]http://www.ehow.com/how_2290471_cook-beef-brisket.html[/URL] There are variations on brisket, like texas BBQ one - (not my taste) as well as traditional ones. Also, I cooked a pork roast last year and cooked it and cooked it and finally figured out my crock pot was shot. When I went shopping last time I bought the biggest I could find so that I could make multiple meals and freeze for later. Hope this beefs up your recipe - snort- beefs it up.......OH I steered you towards a great recipe.......snort.......steered. I'm going to bed now. [/QUOTE]
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