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The Watercooler
Brisket????
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<blockquote data-quote="susiestar" data-source="post: 232976" data-attributes="member: 1233"><p>I have tried multiple ways to cook brisket in the past, with the same results you got. Just recently I got a good deal on a brisket and at the grocer's suggestion (small hometown grocery store) I put it in the crockpot at about 9 am and cooked it on LOW until 6 pm. I added some salt, pepper and worcestershire sauce, and about 1/2 cup of water. When it was done it flaked apart with a fork and was amazingly tender. I pulled it apart and then doused it in BBQ sauce. I THOUGHT that there would be enough for dinner a 2nd night, but husband and the kids just kept having "a little more" and there was NONE left out of a whole trimmed brisket!!!</p></blockquote><p></p>
[QUOTE="susiestar, post: 232976, member: 1233"] I have tried multiple ways to cook brisket in the past, with the same results you got. Just recently I got a good deal on a brisket and at the grocer's suggestion (small hometown grocery store) I put it in the crockpot at about 9 am and cooked it on LOW until 6 pm. I added some salt, pepper and worcestershire sauce, and about 1/2 cup of water. When it was done it flaked apart with a fork and was amazingly tender. I pulled it apart and then doused it in BBQ sauce. I THOUGHT that there would be enough for dinner a 2nd night, but husband and the kids just kept having "a little more" and there was NONE left out of a whole trimmed brisket!!! [/QUOTE]
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Brisket????
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