There are two types of sauces that I would love to get the recipes for (or find where to buy them). One is "shrimp sauce" that is served at japanese restaurants. It is pink and can be used as a salad dressing or on the main entre. (It doesn't have a shrimp flavor.) The other- I don't know what it is called. It was served at a restaurant in the Seattle area on the side with blackened swordfish. It seemed that it might have had mayo in it, maybe a little tomato flavor (not positive), a very little horseradish- it was fairly mild- not hot or spicey. YUM!! Oh, I took difficult child out to a buffet tonight- they have chinese, Japanese, mongolian, (sushi), and american/seafood- good price and all you can eat. We can barely move now we ate so much! Needless to say, I am not frequenting that new "HEALTHY" forum- LOL!!