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The Watercooler
Cheap, easy, warm recipe!
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<blockquote data-quote="trinityroyal" data-source="post: 210691" data-attributes="member: 3907"><p>I just thought of another one that I make regularly</p><p></p><p>"French onion" soup.</p><p></p><p>Enough cans of condensed onion soup to feed your group.</p><p>Enough slices of bread to match the number of bowls of soup.</p><p>A couple handfuls of grated cheese. (I usually use mozzarella, but any type of cheese works)</p><p></p><p>Add water to the soup and heat through, according to package directions.</p><p></p><p>Take a large mug. Using it like a cookie cutter, cut out a round from each slice of bread.</p><p>Throw them in the toaster until golden brown. (You can also lay them out on a cookie sheet and put them under the broiler.)</p><p></p><p>Serve the soup into bowls, float the toast rounds on top. Toss on a little bit of grated cheese. Put the soup bowl, with toast and grated cheese into the microwave and melt for about 30 to 45 seconds.</p><p></p><p>Voila! "French" onion soup, without the 3 to 4 hours it's supposed to take.</p><p></p><p>Oh. I usually chop up the leftover bread pieces and make croutons, and then put them in the salad I make to go with the soup.</p><p></p><p>Trinity</p></blockquote><p></p>
[QUOTE="trinityroyal, post: 210691, member: 3907"] I just thought of another one that I make regularly "French onion" soup. Enough cans of condensed onion soup to feed your group. Enough slices of bread to match the number of bowls of soup. A couple handfuls of grated cheese. (I usually use mozzarella, but any type of cheese works) Add water to the soup and heat through, according to package directions. Take a large mug. Using it like a cookie cutter, cut out a round from each slice of bread. Throw them in the toaster until golden brown. (You can also lay them out on a cookie sheet and put them under the broiler.) Serve the soup into bowls, float the toast rounds on top. Toss on a little bit of grated cheese. Put the soup bowl, with toast and grated cheese into the microwave and melt for about 30 to 45 seconds. Voila! "French" onion soup, without the 3 to 4 hours it's supposed to take. Oh. I usually chop up the leftover bread pieces and make croutons, and then put them in the salad I make to go with the soup. Trinity [/QUOTE]
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Cheap, easy, warm recipe!
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