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The Watercooler
Cheap, easy, warm recipe!
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<blockquote data-quote="mstang67chic" data-source="post: 210804" data-attributes="member: 2459"><p>For this time of year, I like my "quick" veggie soup. </p><p></p><p>1 large can of tomato juice (64 oz I think....the big ones that you buy to drink)</p><p>1 can each of whatever veggie you want (or the equivelant in frozen) I usually use peas, corn and sometimes green beans. DO NOT DRAIN</p><p></p><p>Browned ground meat...I use beef but you could use whatever you wanted....turkey, venison...whatever</p><p></p><p>Depending on my mood and pantry inventory....I will also throw in a handful or two of macaroni noodles or some peeled, cubed potato. (CHEAT TIP: Keep a can or two of whole potatoes on hand and just use those)</p><p></p><p>Seasoning to taste....onion (fresh or dried), pepper, garlic, etc.</p><p></p><p>Simmer till noodles are done if you added those....or till hot</p></blockquote><p></p>
[QUOTE="mstang67chic, post: 210804, member: 2459"] For this time of year, I like my "quick" veggie soup. 1 large can of tomato juice (64 oz I think....the big ones that you buy to drink) 1 can each of whatever veggie you want (or the equivelant in frozen) I usually use peas, corn and sometimes green beans. DO NOT DRAIN Browned ground meat...I use beef but you could use whatever you wanted....turkey, venison...whatever Depending on my mood and pantry inventory....I will also throw in a handful or two of macaroni noodles or some peeled, cubed potato. (CHEAT TIP: Keep a can or two of whole potatoes on hand and just use those) Seasoning to taste....onion (fresh or dried), pepper, garlic, etc. Simmer till noodles are done if you added those....or till hot [/QUOTE]
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Cheap, easy, warm recipe!
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