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The Watercooler
Christmas crock pot meal?
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<blockquote data-quote="muttmeister" data-source="post: 325415" data-attributes="member: 135"><p>Well, I'll be 62 years old next week and I've probably had cranberry ice at least 60 Christmases. It is a family tradition. It's kind of like sherbet; my kids loved it when they were little. It's great because you can make it several weeks ahead and put it in the freezer.</p><p> </p><p>to make it: cook 4 cups of cranberries in 2 3/4 cups of water till the berries all pop. Then put it through a sieve to get the seeds out and set aside. Then soften 1 tablespoon plain gelatin in 1/4 cup cold water, Add 2 cups sugar and heat it all till the gelatin is dissolved. Stir in the cranberry puree and 1/3 cup of lemon juice. Pour in a flat pan (about 9x13) and freeze till firm. When it is well frozen, take it out and spoon it into a mixer bowl; beat it well - it will turn a beautiful fluffy pink. Refreeze it and it is ready when you are.</p></blockquote><p></p>
[QUOTE="muttmeister, post: 325415, member: 135"] Well, I'll be 62 years old next week and I've probably had cranberry ice at least 60 Christmases. It is a family tradition. It's kind of like sherbet; my kids loved it when they were little. It's great because you can make it several weeks ahead and put it in the freezer. to make it: cook 4 cups of cranberries in 2 3/4 cups of water till the berries all pop. Then put it through a sieve to get the seeds out and set aside. Then soften 1 tablespoon plain gelatin in 1/4 cup cold water, Add 2 cups sugar and heat it all till the gelatin is dissolved. Stir in the cranberry puree and 1/3 cup of lemon juice. Pour in a flat pan (about 9x13) and freeze till firm. When it is well frozen, take it out and spoon it into a mixer bowl; beat it well - it will turn a beautiful fluffy pink. Refreeze it and it is ready when you are. [/QUOTE]
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Christmas crock pot meal?
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