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The Watercooler
Coffe drinks - recipes for!! Update added!
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<blockquote data-quote="totoro" data-source="post: 96135" data-attributes="member: 3155"><p>I was a Barista also!!! I did it for around 5 years, we roasted our own beans... MMMMM</p><p></p><p>I became such a coffee snob!!! Every morning I use locally roasted beans and put raw sugar in a cup with a little half and half, fill with about 1/3 coffee... then I use my little hand blender/whisk, the tiny ones, once it is good and foamy, I fill the rest up with coffee!!!!</p><p></p><p>husband loves it better than most Lattes, me too. You can add syrup instead of sugar, I like caramel, I love Starbucks Caramel Syrup, also Torani makes a good one... thick and rich... Yes I have been known to dip my finger in to get to the bottom!!! Star. </p><p></p><p>You can also use the little whipper for non-fat milk... it works great for some reason, best on non-fat. But it works cold. We whip it up in a seperate cup do our coffee thing and then top it off with the rich thick foam... OMG it is SO good.... the raw sugar has a real sweet molasses flaver. Better than regular. We only use it for our coffee.... </p><p></p><p> :coffee:</p></blockquote><p></p>
[QUOTE="totoro, post: 96135, member: 3155"] I was a Barista also!!! I did it for around 5 years, we roasted our own beans... MMMMM I became such a coffee snob!!! Every morning I use locally roasted beans and put raw sugar in a cup with a little half and half, fill with about 1/3 coffee... then I use my little hand blender/whisk, the tiny ones, once it is good and foamy, I fill the rest up with coffee!!!! husband loves it better than most Lattes, me too. You can add syrup instead of sugar, I like caramel, I love Starbucks Caramel Syrup, also Torani makes a good one... thick and rich... Yes I have been known to dip my finger in to get to the bottom!!! Star. You can also use the little whipper for non-fat milk... it works great for some reason, best on non-fat. But it works cold. We whip it up in a seperate cup do our coffee thing and then top it off with the rich thick foam... OMG it is SO good.... the raw sugar has a real sweet molasses flaver. Better than regular. We only use it for our coffee.... [img]:coffee:[/img] [/QUOTE]
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Coffe drinks - recipes for!! Update added!
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