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The Watercooler
Collards? Greens? recipes please
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<blockquote data-quote="DDD" data-source="post: 563796" data-attributes="member: 35"><p>I make my own, too. It's a little tricky because you have to buy fresh small greens to make sure you have tenderness and the right flavor. You have to strip the sides and toss away the stems. Usually I simmer water and a hunk of fat back or a big piece of bacon for an hour or so and then add the greens til they are tender. Some people add a little crushed red pepper. The flavored water, flavors the greens. </p><p></p><p>on the other hand I buy fresh organic spinach, strip the stems, put olive oil and crushed garlic in the bottom of the pan, add the spinach and it's ready pdq. Maybe if he liked collards he will like spinach too. All greens really cook down fast so the pkg of organic only serves two. Alot of people add diced bacon but I don't. That's great he is open to a new taste bud treat.</p><p>DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 563796, member: 35"] I make my own, too. It's a little tricky because you have to buy fresh small greens to make sure you have tenderness and the right flavor. You have to strip the sides and toss away the stems. Usually I simmer water and a hunk of fat back or a big piece of bacon for an hour or so and then add the greens til they are tender. Some people add a little crushed red pepper. The flavored water, flavors the greens. on the other hand I buy fresh organic spinach, strip the stems, put olive oil and crushed garlic in the bottom of the pan, add the spinach and it's ready pdq. Maybe if he liked collards he will like spinach too. All greens really cook down fast so the pkg of organic only serves two. Alot of people add diced bacon but I don't. That's great he is open to a new taste bud treat. DDD [/QUOTE]
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Collards? Greens? recipes please
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