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The Watercooler
Collards? Greens? recipes please
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<blockquote data-quote="DammitJanet" data-source="post: 563882" data-attributes="member: 1514"><p>Southern collard greens...take notes.</p><p></p><p>Wash them well. </p><p>Cut out the middle vein.</p><p>roll up the remaining leaves so you can cut into ribbon sized strips.</p><p>put all the cut up collards into a large pot with several cups of water and then put the lid on. You want to steam them till they are soft so this will take about an hour and a half to two hours.</p><p></p><p>When that is done, fry up some regular breakfast sausage into crumbles. Hot or mild whichever you prefer. </p><p></p><p>Drain collards. </p><p></p><p>Put sausage and its fat back into the pot that the collards were cooked in and put the collards back into the pot. Add a little bit of water to the pot and cook for about 20 more minutes. </p><p></p><p>Serve with jiffy cornbread.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 563882, member: 1514"] Southern collard greens...take notes. Wash them well. Cut out the middle vein. roll up the remaining leaves so you can cut into ribbon sized strips. put all the cut up collards into a large pot with several cups of water and then put the lid on. You want to steam them till they are soft so this will take about an hour and a half to two hours. When that is done, fry up some regular breakfast sausage into crumbles. Hot or mild whichever you prefer. Drain collards. Put sausage and its fat back into the pot that the collards were cooked in and put the collards back into the pot. Add a little bit of water to the pot and cook for about 20 more minutes. Serve with jiffy cornbread. [/QUOTE]
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Collards? Greens? recipes please
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