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The Watercooler
Corn Pudding?
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<blockquote data-quote="DammitJanet" data-source="post: 442261" data-attributes="member: 1514"><p>What exactly do you mean by corn pudding? I do a southern dish that is something like a corn pudding called Cheesy Spoon bread. It is to die for.</p><p></p><table style='width: 100%'><tr><td>CHEESE SPOON BREAD</td><td> </td></tr><tr><td> <span style="color: BLACK">3/4 c. corn meal<br /> 1 tsp. salt<br /> Dash of pepper<br /> 1 tbsp. sugar<br /> 1 c. water<br /> 2 tbsp. fat<br /> 2 c. milk, divided<br /> 1/2 lb. processed cheese, more or less, sliced or grated<br /> 3 eggs, beaten</span><br /> <span style="color: #772222">In saucepan mix corn meal, salt, pepper, sugar, water, fat and 1 cup of milk. Cook over medium heat until thick and boiling, stirring constantly. Remove from heat; add cheese, reserving a few slices to put on top of mixture before baking. Stir until cheese melts.Add remaining milk and beaten eggs. Pour into greased 1 1/2-quart shallow baking dish and put remaining slices of cheese on top. Bake at 325 degrees for about 50 minutes.<br /> </span><br /> </td><td></td>