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The Watercooler
Corn Pudding?
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<blockquote data-quote="Star*" data-source="post: 442286" data-attributes="member: 4964"><p> <ul> <li data-xf-list-type="ul">Corn puddin' - you will need:</li> <li data-xf-list-type="ul">5 eggs</li> <li data-xf-list-type="ul">1/3 cup butter, melted</li> <li data-xf-list-type="ul">1/4 cup white sugar</li> <li data-xf-list-type="ul">1/2 cup milk</li> <li data-xf-list-type="ul">4 tablespoons cornstarch</li> <li data-xf-list-type="ul">1 (15.25 ounce) can whole kernel corn</li> <li data-xf-list-type="ul">2 (14.75 ounce) cans cream-style corn</li> </ul><p>Unless yer some special kind of kitchen nut and want to shuck corn - git yersef the canned corn corn. </p><p></p><ol> <li data-xf-list-type="ol">Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish liberally sides and bottom - don't use cooking spray either - use lard</li> <li data-xf-list-type="ol">In a large bowl, lightly beat eggs, now add melted butter <u>NOT margarine</u>, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.</li> <li data-xf-list-type="ol">Bake for 1 hour</li> </ol><p>Cover with lid. Contents will be extremely hot - let it set for a little bit to set up. Then serve out of casserole pan with a deep welled spoon. Mmmm Mmmm.</p></blockquote><p></p>
[QUOTE="Star*, post: 442286, member: 4964"] [LIST] [*]Corn puddin' - you will need: [*]5 eggs [*]1/3 cup butter, melted [*]1/4 cup white sugar [*]1/2 cup milk [*]4 tablespoons cornstarch [*]1 (15.25 ounce) can whole kernel corn [*]2 (14.75 ounce) cans cream-style corn [/LIST]Unless yer some special kind of kitchen nut and want to shuck corn - git yersef the canned corn corn. [LIST=1] [*]Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish liberally sides and bottom - don't use cooking spray either - use lard [*]In a large bowl, lightly beat eggs, now add melted butter [U]NOT margarine[/U], sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. [*]Bake for 1 hour [/LIST]Cover with lid. Contents will be extremely hot - let it set for a little bit to set up. Then serve out of casserole pan with a deep welled spoon. Mmmm Mmmm. [/QUOTE]
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Corn Pudding?
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