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The Watercooler
Dinner from leftovers..what should I add?
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<blockquote data-quote="trinityroyal" data-source="post: 510360" data-attributes="member: 3907"><p>Thinly sliced onions, carrots, celery and broccoli florets, cooked in a bit of olive oil. If you like spicy dishes, add chili peppers, or ground ginger or garlic (or all of the above, or whatever other spices you have on hand). Mix all together with the chicken, white rice and peas. Add a splash of soy sauce. If you have any chicken stock on hand, add about 1/2 cup.</p><p></p><p>It's a bit like chicken fried rice from a Chinese restaurant, but with a slightly different flavour.</p></blockquote><p></p>
[QUOTE="trinityroyal, post: 510360, member: 3907"] Thinly sliced onions, carrots, celery and broccoli florets, cooked in a bit of olive oil. If you like spicy dishes, add chili peppers, or ground ginger or garlic (or all of the above, or whatever other spices you have on hand). Mix all together with the chicken, white rice and peas. Add a splash of soy sauce. If you have any chicken stock on hand, add about 1/2 cup. It's a bit like chicken fried rice from a Chinese restaurant, but with a slightly different flavour. [/QUOTE]
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Dinner from leftovers..what should I add?
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