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The Watercooler
Dinner from leftovers..what should I add?
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<blockquote data-quote="Signorina" data-source="post: 510361"><p>I would sauté a little onion in butter until nice & soft but not brown, add some chicken broth and white wine and add the chicken, rice & peas, until warmed thru and stir in about a 1/2 cup of Parmesan. </p><p></p><p>I make Risotto this way all the time & it's really good. Traditionally, it has saffron too- but I never add it bc I don't have it on hand.</p></blockquote><p></p>
[QUOTE="Signorina, post: 510361"] I would sauté a little onion in butter until nice & soft but not brown, add some chicken broth and white wine and add the chicken, rice & peas, until warmed thru and stir in about a 1/2 cup of Parmesan. I make Risotto this way all the time & it's really good. Traditionally, it has saffron too- but I never add it bc I don't have it on hand. [/QUOTE]
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Dinner from leftovers..what should I add?
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