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The Watercooler
Dinner from leftovers..what should I add?
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<blockquote data-quote="Signorina" data-source="post: 510388"><p>Trinity-the recipe is on the pkg of Vigo Risotto and it can be done in the microwave too! I skip the saffron (too $$) and always stir in peas. Leftover chicken, ham or pork wb great too</p><p></p><p>Ingredients</p><p>6 cups chicken broth </p><p>2 Tbsp. Butter</p><p>2 Tbsp. Olive Oil </p><p>1&#8260;2 small onion, finely minced</p><p>1 1&#8260;2 cups Arborio Rice </p><p>1&#8260;4 tsp. toasted Saffron</p><p> Sea Salt, to taste</p><p>1&#8260;4 cup freshly grated Parmesan Cheese </p><p></p><p>Preparation</p><p></p><p>In a saucepan, keep broth simmering to just below boiling. In a separate heavy bottomed saucepan, heat butter and olive oil, add onion, and saute</p></blockquote><p></p>
[QUOTE="Signorina, post: 510388"] Trinity-the recipe is on the pkg of Vigo Risotto and it can be done in the microwave too! I skip the saffron (too $$) and always stir in peas. Leftover chicken, ham or pork wb great too Ingredients 6 cups chicken broth 2 Tbsp. Butter 2 Tbsp. Olive Oil 1⁄2 small onion, finely minced 1 1⁄2 cups Arborio Rice 1⁄4 tsp. toasted Saffron Sea Salt, to taste 1⁄4 cup freshly grated Parmesan Cheese Preparation In a saucepan, keep broth simmering to just below boiling. In a separate heavy bottomed saucepan, heat butter and olive oil, add onion, and saute [/QUOTE]
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Dinner from leftovers..what should I add?
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