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The Watercooler
Do you have a good cocktail meatball recipe I can make in a slow cooker?
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<blockquote data-quote="KTMom91" data-source="post: 397953" data-attributes="member: 4040"><p>Sweet and Sour Sauce:</p><p></p><p>1 bottle Heinz chili sauce</p><p>1 bottle of water (use chili sauce bottle)</p><p>1/2-3/4 cup brown sugar</p><p>1 can whole berry cranberry sauce</p><p>1/4 c. red wine (optional)</p><p></p><p>Mix together ingredients for sweet & sour sauce in a sauce pan and simmer until well blended.</p><p></p><p>Pour sweet and sour sauce over meatballs. Bake 2 1/2 hours at 350 degrees turning meatballs every half hour.</p><p></p><p>Meatballs can be kept warm in a slow cooker or a crock pot.</p></blockquote><p></p>
[QUOTE="KTMom91, post: 397953, member: 4040"] Sweet and Sour Sauce: 1 bottle Heinz chili sauce 1 bottle of water (use chili sauce bottle) 1/2-3/4 cup brown sugar 1 can whole berry cranberry sauce 1/4 c. red wine (optional) Mix together ingredients for sweet & sour sauce in a sauce pan and simmer until well blended. Pour sweet and sour sauce over meatballs. Bake 2 1/2 hours at 350 degrees turning meatballs every half hour. Meatballs can be kept warm in a slow cooker or a crock pot. [/QUOTE]
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Do you have a good cocktail meatball recipe I can make in a slow cooker?
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