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The Watercooler
Ethnicity and Easter foods...
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<blockquote data-quote="ThreeShadows" data-source="post: 262469" data-attributes="member: 6370"><p>So, what did your families make for Easter Sunday? My American family was Polish and it was always held at grandma's. She made kielbasa, both fresh and smoked, and kapusta (sauerkraut). Sometimes she made a roast chicken as well. Aunt Mary brought ham and someone would bring roast beef. I think they were afraid of starving! It must have been awful to be an immigrant at the turn of the last century.</p></blockquote><p></p>
[QUOTE="ThreeShadows, post: 262469, member: 6370"] So, what did your families make for Easter Sunday? My American family was Polish and it was always held at grandma's. She made kielbasa, both fresh and smoked, and kapusta (sauerkraut). Sometimes she made a roast chicken as well. Aunt Mary brought ham and someone would bring roast beef. I think they were afraid of starving! It must have been awful to be an immigrant at the turn of the last century. [/QUOTE]
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