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Ethnicity and Easter foods...
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<blockquote data-quote="Lothlorien" data-source="post: 262565" data-attributes="member: 1024"><p>Growing up, my mother's side of the family either made Timballos or this really fancy (very rich and heavy) lasagne that involved meat and several sauces. </p><p> </p><p>husband's family always had fresh ham as well as fresh and smoked kielbasa.</p><p> </p><p>I have adopted the ham and kielbasa route. It's easier than making Timballos(which I tried to make once. It didn't turn out as well as g-gma's) and Lasagne, which I think is just way to heavy a meal for Easter. Ham is easy and a lighter meal.</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 262565, member: 1024"] Growing up, my mother's side of the family either made Timballos or this really fancy (very rich and heavy) lasagne that involved meat and several sauces. husband's family always had fresh ham as well as fresh and smoked kielbasa. I have adopted the ham and kielbasa route. It's easier than making Timballos(which I tried to make once. It didn't turn out as well as g-gma's) and Lasagne, which I think is just way to heavy a meal for Easter. Ham is easy and a lighter meal. [/QUOTE]
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