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<blockquote data-quote="Big Bad Kitty" data-source="post: 233541" data-attributes="member: 3647"><p>I'm making chicken and dumplings tonight. Stuck without a car, I'm making do with what I have on hand.</p><p></p><p>I made stock out of leftover carrots, an onion, garlic, and 9 drumsticks (saved one for Tink to make "chicken on the bone") alone with dried herbs. I simmered it for about an hour, took out the drumsticks, removed the meat, and then returned to bones to the pot for another hour. Then I strained it, removing the bones and veggies, and added back the meat. When it is time to make dinner, I'm going to make cheater dumplings beacuse I am out of flour. I'm going to use canned biscuits (and, save one for Tink to go with her chicken) and just cut them into pieces and drop them in the stew. I'll let you know how it turns out!</p></blockquote><p></p>
[QUOTE="Big Bad Kitty, post: 233541, member: 3647"] I'm making chicken and dumplings tonight. Stuck without a car, I'm making do with what I have on hand. I made stock out of leftover carrots, an onion, garlic, and 9 drumsticks (saved one for Tink to make "chicken on the bone") alone with dried herbs. I simmered it for about an hour, took out the drumsticks, removed the meat, and then returned to bones to the pot for another hour. Then I strained it, removing the bones and veggies, and added back the meat. When it is time to make dinner, I'm going to make cheater dumplings beacuse I am out of flour. I'm going to use canned biscuits (and, save one for Tink to go with her chicken) and just cut them into pieces and drop them in the stew. I'll let you know how it turns out! [/QUOTE]
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