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Favorite Wintery Recipes
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<blockquote data-quote="Suz" data-source="post: 233642" data-attributes="member: 29"><p>klmno- I have this recipe...no idea where it came from but it has *someone's* recommendation at the beginning!</p><p> </p><p><strong>Beer-Cheddar Soup</strong></p><p> </p><p><em><span style="color: black"><span style="font-family: 'Verdana'">"This wonderful recipe can be kept warm in a </span></span><span style="color: black"><span style="font-family: 'Verdana'">3-1/2 to 4</span></span></em><span style="color: black"><span style="font-family: 'Verdana'"><em> quart crockpot if you stir it frequently. Top with cheese flavored popcorn, tiny goldfish or other cheesy crackers, or croutons.</em> </span></span></p><p></p><p><strong><span style="color: black"><span style="font-family: 'Verdana'">INGREDIENTS:</span></span></strong></p><ul> <li data-xf-list-type="ul"><span style="font-family: 'Verdana'">1 cup minced celery </span></li> <li data-xf-list-type="ul"><span style="font-family: 'Verdana'">1 cup minced carrots </span></li> <li data-xf-list-type="ul"><span style="font-family: 'Verdana'">1 onion, minced </span></li> <li data-xf-list-type="ul"><span style="font-family: 'Verdana'">1/2 cup butter </span></li> <li data-xf-list-type="ul"><span style="font-family: 'Verdana'">3/4 cup flour </span></li> <li data-xf-list-type="ul"><span style="font-family: 'Verdana'">1/2 tsp. salt </span></li> <li data-xf-list-type="ul"><span style="font-family: 'Verdana'">1/4 tsp. pepper </span></li> <li data-xf-list-type="ul"><span style="font-family: 'Verdana'">2 cups half and half </span></li> <li data-xf-list-type="ul"><span style="font-family: 'Verdana'">10 oz. bottle beer (non alcoholic works just fine) </span></li> <li data-xf-list-type="ul"><span style="font-family: 'Verdana'">10 oz. can condensed chicken broth </span></li> <li data-xf-list-type="ul"><span style="font-family: 'Verdana'">3 cups grated sharp Cheddar cheese </span></li> <li data-xf-list-type="ul"><span style="font-family: 'Verdana'">white cheese popcorn"</span></li> </ul><p><span style="color: black"><span style="font-family: 'Verdana'">Suz</span></span></p></blockquote><p></p>
[QUOTE="Suz, post: 233642, member: 29"] klmno- I have this recipe...no idea where it came from but it has *someone's* recommendation at the beginning! [B]Beer-Cheddar Soup[/B] [I][COLOR=black][FONT=Verdana]"This wonderful recipe can be kept warm in a [/FONT][/COLOR][COLOR=black][FONT=Verdana]3-1/2 to 4[/FONT][/COLOR][/I][COLOR=black][FONT=Verdana][I] quart crockpot if you stir it frequently. Top with cheese flavored popcorn, tiny goldfish or other cheesy crackers, or croutons.[/I] [/FONT][/COLOR] [B][COLOR=black][FONT=Verdana]INGREDIENTS:[/FONT][/COLOR][/B] [LIST] [*][FONT=Verdana]1 cup minced celery [/FONT] [*][FONT=Verdana]1 cup minced carrots [/FONT] [*][FONT=Verdana]1 onion, minced [/FONT] [*][FONT=Verdana]1/2 cup butter [/FONT] [*][FONT=Verdana]3/4 cup flour [/FONT] [*][FONT=Verdana]1/2 tsp. salt [/FONT] [*][FONT=Verdana]1/4 tsp. pepper [/FONT] [*][FONT=Verdana]2 cups half and half [/FONT] [*][FONT=Verdana]10 oz. bottle beer (non alcoholic works just fine) [/FONT] [*][FONT=Verdana]10 oz. can condensed chicken broth [/FONT] [*][FONT=Verdana]3 cups grated sharp Cheddar cheese [/FONT] [*][FONT=Verdana]white cheese popcorn"[/FONT] [/LIST][COLOR=black][FONT=Verdana]Suz[/FONT][/COLOR] [/QUOTE]
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