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The Watercooler
Favorite Wintery Recipes
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<blockquote data-quote="DammitJanet" data-source="post: 233775" data-attributes="member: 1514"><p>Ham and pasta. We use leftover Christmas or Easter Ham. Now I dont use exact measurements so here goes.</p><p></p><p>Cook up some Bow tie pasta...enough for your family. rinse and save in covered pan.</p><p></p><p>In a frying pan add some butter and diced onions and cook till onions are tender. Add about two or three tbls of cornstarch to mixture. stir. add a can of chicken broth. then add about two cups of diced ham and a bag of frozen peas. cook until ham and peas are hot. pour over pasta and serve with rolls.</p><p>In frying pan</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 233775, member: 1514"] Ham and pasta. We use leftover Christmas or Easter Ham. Now I dont use exact measurements so here goes. Cook up some Bow tie pasta...enough for your family. rinse and save in covered pan. In a frying pan add some butter and diced onions and cook till onions are tender. Add about two or three tbls of cornstarch to mixture. stir. add a can of chicken broth. then add about two cups of diced ham and a bag of frozen peas. cook until ham and peas are hot. pour over pasta and serve with rolls. In frying pan [/QUOTE]
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