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The Watercooler
Favorite Wintery Recipes
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<blockquote data-quote="DammitJanet" data-source="post: 233849" data-attributes="member: 1514"><p>WELSH RAREBIT <span style="color: BLACK">2 c. sharp grated Cheddar cheese</span></p><p><span style="color: BLACK">2/3 c. milk</span></p><p><span style="color: BLACK">1/4 tsp. Worcestershire sauce</span></p><p><span style="color: BLACK">Dash of salt</span></p><p><span style="color: BLACK">Dash of pepper</span></p><p><span style="color: BLACK">1/4 tsp. dry mustard</span></p><p><span style="color: #772222">Melt cheese over hot water, slow, add milk and stir until smooth add seasonings. Serve on toast. 4 servings.</span></p><p><span style="color: #772222"></span></p><p><span style="color: #772222">Best eaten over crumbled crackers I think.</span></p><p><span style="color: #772222"></span></p></blockquote><p></p>
[QUOTE="DammitJanet, post: 233849, member: 1514"] WELSH RAREBIT [COLOR=BLACK]2 c. sharp grated Cheddar cheese 2/3 c. milk 1/4 tsp. Worcestershire sauce Dash of salt Dash of pepper 1/4 tsp. dry mustard[/COLOR] [COLOR=#772222]Melt cheese over hot water, slow, add milk and stir until smooth add seasonings. Serve on toast. 4 servings. Best eaten over crumbled crackers I think. [/COLOR] [/QUOTE]
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