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The Watercooler
Fingers crossed... making limoncello!
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<blockquote data-quote="gcvmom" data-source="post: 390074" data-attributes="member: 3444"><p>I did use Everclear for this, Witz. Sounds like the only difference is the amount of time the peelings steep and the amount of sugar for the syrup. Hmmmm. I'll probably end up shortening the time anyway because our group is getting together on 12/14. I'm going to start out with my recipe's amount for the sugar and then I'll see how it tastes. I can always add more!</p><p> </p><p>The BevMo guy recommended Cost Plus for the bottles, so I'll probably head out there this week. Thanks for sharing your version! I've read that you can use this for orange peel, too (arancello). Oooh... now I'm getting some ideas for all the pomegranates we have from our bushes!</p></blockquote><p></p>
[QUOTE="gcvmom, post: 390074, member: 3444"] I did use Everclear for this, Witz. Sounds like the only difference is the amount of time the peelings steep and the amount of sugar for the syrup. Hmmmm. I'll probably end up shortening the time anyway because our group is getting together on 12/14. I'm going to start out with my recipe's amount for the sugar and then I'll see how it tastes. I can always add more! The BevMo guy recommended Cost Plus for the bottles, so I'll probably head out there this week. Thanks for sharing your version! I've read that you can use this for orange peel, too (arancello). Oooh... now I'm getting some ideas for all the pomegranates we have from our bushes! [/QUOTE]
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Fingers crossed... making limoncello!
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