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The Watercooler
Fingers crossed... making limoncello!
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<blockquote data-quote="susiestar" data-source="post: 391020" data-attributes="member: 1233"><p>Thisis an awesome idea. I LOVE the stuff. I once saw a cooking show where the cook said that each time she uses a lemon she takes the peel off and adds it to a bottle of grain alcohol (everclear). Every month or so she takes the peels out. When she is in the mood she mixes it with simple syrup half and half for limoncello or adds a shot to lemon soda or lemonade. Sort of like the way I make vanilla - just keep the beans covered in alcohol and let them stay in there.</p><p> </p><p>To make your little bottles look AMAZING and more professionally made, add a twist of lemon peel to each bottle. Just take a thin strip of lemon peel and curl it as you would for a drink, then add it to the little bottle. If you need help getting thin enough strips, either use a citrus zester and make long strips with it or use a potato peeler and then use a knife to cut it into thin strips. Even just one in the bottle will add a really nice touch.</p></blockquote><p></p>
[QUOTE="susiestar, post: 391020, member: 1233"] Thisis an awesome idea. I LOVE the stuff. I once saw a cooking show where the cook said that each time she uses a lemon she takes the peel off and adds it to a bottle of grain alcohol (everclear). Every month or so she takes the peels out. When she is in the mood she mixes it with simple syrup half and half for limoncello or adds a shot to lemon soda or lemonade. Sort of like the way I make vanilla - just keep the beans covered in alcohol and let them stay in there. To make your little bottles look AMAZING and more professionally made, add a twist of lemon peel to each bottle. Just take a thin strip of lemon peel and curl it as you would for a drink, then add it to the little bottle. If you need help getting thin enough strips, either use a citrus zester and make long strips with it or use a potato peeler and then use a knife to cut it into thin strips. Even just one in the bottle will add a really nice touch. [/QUOTE]
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Fingers crossed... making limoncello!
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