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The Watercooler
Food odors
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<blockquote data-quote="GoingNorth" data-source="post: 733317" data-attributes="member: 1963"><p>Nomad, I actually microawave bacon. If you buy pre-packaged bacon, the instructions for microwaving it should be on the packaging.</p><p></p><p>The smell doesn't linger, but you will have to clean your microwave, which will smell.</p><p></p><p>My husband used to bake it on a jelly roll pan in the oven, but he was a cook, and handling a jelly roll pan full of hot grease used to give me the willies.</p><p></p><p>In general, the reason pan-frying stinks up the house is because grease gets everywhere. Anything, baking, broiling, or microwaving, that prevents atomized bacon fat from flying all over the place, will keep down the odor.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 733317, member: 1963"] Nomad, I actually microawave bacon. If you buy pre-packaged bacon, the instructions for microwaving it should be on the packaging. The smell doesn't linger, but you will have to clean your microwave, which will smell. My husband used to bake it on a jelly roll pan in the oven, but he was a cook, and handling a jelly roll pan full of hot grease used to give me the willies. In general, the reason pan-frying stinks up the house is because grease gets everywhere. Anything, baking, broiling, or microwaving, that prevents atomized bacon fat from flying all over the place, will keep down the odor. [/QUOTE]
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