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The Watercooler
For those who don't want to be dieting for the holiday season........
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<blockquote data-quote="SuZir" data-source="post: 569781" data-attributes="member: 14557"><p>ICdn: You are right, in fact this dish takes quite a lot of work or at least time.</p><p></p><p>Carrot Casserole</p><p></p><p>2 kg (4,5 pounds) carrots</p><p></p><p><strong>Rice porridge:</strong></p><p>2 dl (about 1 cup, little bit less) water</p><p>2 dl (again, little short of the cup) rice (white, short grain)</p><p>1 tsp salt</p><p>1 l (about one quart) milk (whole milk and part can be replaced by cream, if you feel like that)</p><p><strong></strong></p><p><strong>Other things needed</strong></p><p><strong></strong>4 tbsp syrup</p><p>1&#8211;2 tsp salt </p><p>pinch of white pepper</p><p>pinch of grated nutmeg </p><p>pinch of grated (dry) ginger</p><p>dollop of cream</p><p>3 eggs</p><p></p><p><strong>On the top</strong></p><p><strong></strong>breadcrumbs</p><p>butter</p><p></p><p>1. Peel, cut and boil carrots, let them cool off and mash them.</p><p>2. Make a rice porridge. Boil water, add rice, when water has almost boiled out, add milk, let boil slowly for closer an hour. Add salt. (By the way, rice porridge by itself (served with sugar and cinnamon) is a traditional Christmas Eve morning meal around here, with one hidden almond in it. One who finds an almond is lucky one next year/gets a wish/gets a small present/has to sing a Christmas carol depending how cruel and sadistic family you happen to be.)</p><p>3. Let porridge cool off</p><p>4. Add porridge, mashed carrots and other ingredients, mix well</p><p>5. Pour to buttered up casseroles, sprinkle breadcrumbs and small lumps of butter on top</p><p>6. Bake in 200 C (392 F) oven for hour and half.</p><p></p><p>The casseroles can be kept in fridge over a night before baking and they can also be frozen in that point, taken out later, melted in fridge and put to oven. I usually make my casseroles (there are several others too in our Christmas menu) at least few days, often week or two before Christmas, freeze them before baking and bake them when needed. It is also easy to make more at the time and use them during winter. Carrot casserole is nice side dish for beef stew and many others.</p></blockquote><p></p>
[QUOTE="SuZir, post: 569781, member: 14557"] ICdn: You are right, in fact this dish takes quite a lot of work or at least time. Carrot Casserole 2 kg (4,5 pounds) carrots [B]Rice porridge:[/B] 2 dl (about 1 cup, little bit less) water 2 dl (again, little short of the cup) rice (white, short grain) 1 tsp salt 1 l (about one quart) milk (whole milk and part can be replaced by cream, if you feel like that) [B] Other things needed [/B]4 tbsp syrup 1–2 tsp salt pinch of white pepper pinch of grated nutmeg pinch of grated (dry) ginger dollop of cream 3 eggs [B]On the top [/B]breadcrumbs butter 1. Peel, cut and boil carrots, let them cool off and mash them. 2. Make a rice porridge. Boil water, add rice, when water has almost boiled out, add milk, let boil slowly for closer an hour. Add salt. (By the way, rice porridge by itself (served with sugar and cinnamon) is a traditional Christmas Eve morning meal around here, with one hidden almond in it. One who finds an almond is lucky one next year/gets a wish/gets a small present/has to sing a Christmas carol depending how cruel and sadistic family you happen to be.) 3. Let porridge cool off 4. Add porridge, mashed carrots and other ingredients, mix well 5. Pour to buttered up casseroles, sprinkle breadcrumbs and small lumps of butter on top 6. Bake in 200 C (392 F) oven for hour and half. The casseroles can be kept in fridge over a night before baking and they can also be frozen in that point, taken out later, melted in fridge and put to oven. I usually make my casseroles (there are several others too in our Christmas menu) at least few days, often week or two before Christmas, freeze them before baking and bake them when needed. It is also easy to make more at the time and use them during winter. Carrot casserole is nice side dish for beef stew and many others. [/QUOTE]
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For those who don't want to be dieting for the holiday season........
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