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The Watercooler
Fried bread recipe?
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<blockquote data-quote="GoingNorth" data-source="post: 343327" data-attributes="member: 1963"><p>My friend uses regular bread dough. She gives it one rising, pats it out flat. She cuts it in palm-sized portions and pokes a hole through the center of each portion.</p><p></p><p>It is then fried in 350-375 degree oil (or lard) until browned and puffy.</p><p></p><p>I've eaten her version of fry-bread and it is good. It can be served with sugar and or jam, but it's especially good, in my opinion, served with venison gravy or even other types of gravy.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 343327, member: 1963"] My friend uses regular bread dough. She gives it one rising, pats it out flat. She cuts it in palm-sized portions and pokes a hole through the center of each portion. It is then fried in 350-375 degree oil (or lard) until browned and puffy. I've eaten her version of fry-bread and it is good. It can be served with sugar and or jam, but it's especially good, in my opinion, served with venison gravy or even other types of gravy. [/QUOTE]
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Fried bread recipe?
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