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The Watercooler
Good morning - happy 4th July Saturday
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<blockquote data-quote="SRL" data-source="post: 287214" data-attributes="member: 701"><p>Linda, I really need to be doing more of this kind of thing with her. I'm going to be homeschooling (just her) this next year so that should open a lot of doors. </p><p> </p><p>I used this recipe (from my favorite online site) only I wanted the kids to experience the traditional way first so I had them quarter the apples and toss them in, skins/cores and all. Once they were soft they put them through a medium sieve and then returned them to the pot with the spices, etc. I had them measure out only half the vinager, sugar and spices to start with since apples can vary so much. After cooking for an hour or so they adjusted the flavorings. </p><p><a href="http://www.recipezaar.com/Apple-Butter-11492" target="_blank">http://www.recipezaar.com/Apple-Butter-11492</a></p></blockquote><p></p>
[QUOTE="SRL, post: 287214, member: 701"] Linda, I really need to be doing more of this kind of thing with her. I'm going to be homeschooling (just her) this next year so that should open a lot of doors. I used this recipe (from my favorite online site) only I wanted the kids to experience the traditional way first so I had them quarter the apples and toss them in, skins/cores and all. Once they were soft they put them through a medium sieve and then returned them to the pot with the spices, etc. I had them measure out only half the vinager, sugar and spices to start with since apples can vary so much. After cooking for an hour or so they adjusted the flavorings. [URL]http://www.recipezaar.com/Apple-Butter-11492[/URL] [/QUOTE]
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Good morning - happy 4th July Saturday
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