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The Watercooler
Good Wednesday Morning
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<blockquote data-quote="Marguerite" data-source="post: 99857" data-attributes="member: 1991"><p>Poppadums - Indian crispy things, served with curry & rice or just on their own. A refreshing change from crisps. We buy them in packets, a bit like Pringles (crisps packed flat in a tube?) but you can't eat them like that, they're too tough. Usually they get deep fried and they puff up like prawn crackers (I hope you have those!). But if you put a sheet of paper towel in the microwave oven and put a few poppadums around (not touching) then they puff up on full power in 30 seconds. Not as much as when deep-fried, but still really good.</p><p></p><p>Indian restaurants have lots, fresh-cooked. It's like garlic bread in an Italian restaurant.</p><p></p><p>Made from lentil flour, I think. Or chickpea flour. We love 'em. But definitely grain in origin, and very different.</p><p></p><p>Hmm, if ever we come to the US, we'll have to add poppadums to the list of things to bring, along with Tim Tams, Vegemite, Passiona...</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 99857, member: 1991"] Poppadums - Indian crispy things, served with curry & rice or just on their own. A refreshing change from crisps. We buy them in packets, a bit like Pringles (crisps packed flat in a tube?) but you can't eat them like that, they're too tough. Usually they get deep fried and they puff up like prawn crackers (I hope you have those!). But if you put a sheet of paper towel in the microwave oven and put a few poppadums around (not touching) then they puff up on full power in 30 seconds. Not as much as when deep-fried, but still really good. Indian restaurants have lots, fresh-cooked. It's like garlic bread in an Italian restaurant. Made from lentil flour, I think. Or chickpea flour. We love 'em. But definitely grain in origin, and very different. Hmm, if ever we come to the US, we'll have to add poppadums to the list of things to bring, along with Tim Tams, Vegemite, Passiona... Marg [/QUOTE]
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