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General Discussions
Healthful Living / Natural Treatments
Got Salmon - lost the lime/garlic recipe
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<blockquote data-quote="LittleDudesMom" data-source="post: 123740" data-attributes="member: 805"><p>Now Star, I promise that I wouldn't lead you astray and kill you off with uncooked salmon (sushi)!!!!!!!!!!!</p><p> </p><p>Trust me, five mintues in the micro is enough.</p><p> </p><p>However, if you want to try it sauted, just add the 1/2 t of light butter/marg to a nonstick heated saute pan. Once the butter melts, add the salmon, garlic, ginger, dill and lime juice from the bag. Cook on medium heat about 5 minutes per side. Now, watch the salmon - if you bend over and look at it from the side, you will see the color changing from darker pink to light pink. When that happens 1/2 way up, it's time to turn it over. If the pan gets too dry, add some more lime juice.</p><p> </p><p>Grill - place your marinated salmon (and all the stuff) onto a big sheet of foil that you have sprayed with cooking spray. Place another piece of foil over top and then close all the edges by folding them together. Put it on your grill for about 20 mintues or so.</p><p> </p><p>So, there are you alternatives. But I'm telling you, the microware version ensures a moist flaky salmon every time! I would say the grilling method would be my second choice because you are basically steaming it like you do in the microware.</p><p> </p><p>You and df may decide you really love it and want to experiment with other cooking methods (and feel dangerous and add the shrooms).</p><p> </p><p>If you have any left over, it's great crumbled on a salad the next day or made into salmon cakes! (No, no star, no icing with that!!!!!!!!!!)</p><p> </p><p>Sharon</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 123740, member: 805"] Now Star, I promise that I wouldn't lead you astray and kill you off with uncooked salmon (sushi)!!!!!!!!!!! Trust me, five mintues in the micro is enough. However, if you want to try it sauted, just add the 1/2 t of light butter/marg to a nonstick heated saute pan. Once the butter melts, add the salmon, garlic, ginger, dill and lime juice from the bag. Cook on medium heat about 5 minutes per side. Now, watch the salmon - if you bend over and look at it from the side, you will see the color changing from darker pink to light pink. When that happens 1/2 way up, it's time to turn it over. If the pan gets too dry, add some more lime juice. Grill - place your marinated salmon (and all the stuff) onto a big sheet of foil that you have sprayed with cooking spray. Place another piece of foil over top and then close all the edges by folding them together. Put it on your grill for about 20 mintues or so. So, there are you alternatives. But I'm telling you, the microware version ensures a moist flaky salmon every time! I would say the grilling method would be my second choice because you are basically steaming it like you do in the microware. You and df may decide you really love it and want to experiment with other cooking methods (and feel dangerous and add the shrooms). If you have any left over, it's great crumbled on a salad the next day or made into salmon cakes! (No, no star, no icing with that!!!!!!!!!!) Sharon [/QUOTE]
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Got Salmon - lost the lime/garlic recipe
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