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<blockquote data-quote="timer lady" data-source="post: 329475" data-attributes="member: 393"><p><span style="font-size: 12px">I made a pudding cake - a cake my mom made as long as I can remember.</span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px">Someone asked for the recipe recently:</span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px">1 box chocolate cake mix</span></p><p><span style="font-size: 12px">1 box pudding (not instant - the cook & serve pudding)</span></p><p><span style="font-size: 12px">2 cups milk</span></p><p><span style="font-size: 12px">1 C chocolate chips</span></p><p><span style="font-size: 12px">1 C walnuts (chopped)</span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px">Preheat oven to 350 degrees; prepare 9x13" pan. </span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px">Make pudding according to directions; add cake mix. Sprinkle nuts & chips on top. Bake @ 350 for 45 minutes or until toothpick comes out clear.</span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px">Cool & serve with whipped cream.</span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px">(Can be made with white cake mix, butterscotch pudding & butterscotch chips & nuts or any combination you would like.)</span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px">This is comfort food for me. Suz, I have merlot to go with my cake. Or I bought a small bottle of Bushmill's to put in my coffee ~ that would be good on this soon to be very cold night.</span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px">Thanks again ladies. </span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px"></span></p></blockquote><p></p>
[QUOTE="timer lady, post: 329475, member: 393"] [SIZE=3]I made a pudding cake - a cake my mom made as long as I can remember. Someone asked for the recipe recently: 1 box chocolate cake mix 1 box pudding (not instant - the cook & serve pudding) 2 cups milk 1 C chocolate chips 1 C walnuts (chopped) Preheat oven to 350 degrees; prepare 9x13" pan. Make pudding according to directions; add cake mix. Sprinkle nuts & chips on top. Bake @ 350 for 45 minutes or until toothpick comes out clear. Cool & serve with whipped cream. (Can be made with white cake mix, butterscotch pudding & butterscotch chips & nuts or any combination you would like.) This is comfort food for me. Suz, I have merlot to go with my cake. Or I bought a small bottle of Bushmill's to put in my coffee ~ that would be good on this soon to be very cold night. Thanks again ladies. [/SIZE] [/QUOTE]
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