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Help, dinner menu woes
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<blockquote data-quote="recoveringenabler" data-source="post: 522865" data-attributes="member: 13542"><p>I have a recipe that doesn't really include the ingredients you have on hand, however, kids just love it. </p><p>Ingredients:</p><p>1 pound of bacon</p><p>1 pound of elbow macaroni</p><p>i medium onion</p><p>1 large can tomato sauce</p><p>bread crumbs-about 1 cup</p><p>cheddar cheese-grated , about 2 cups</p><p>butter- a couple of pats</p><p>milk -about 1/2 to 1 cup</p><p></p><p>Dice onion and bacon and saute bacon and onion together until bacon is done. Drain bacon fat. Mix bacon and onion with macaroni. Pour in tomato sauce and add enough milk so that it all is mixed well and not dry. Put into casserole dish and top with mixture of breadcrumbs and grated cheese with small pats of butter on top to help it crisp up. Bake at 350 until heated through and top is browned and cheese is melted. Never met a kid who didn't love this!</p><p></p><p>[h=2]This is another and a favorite. And kids like it too.....</p><p>Ingredients[/h]</p><ul> <li data-xf-list-type="ul">4 to 6 boneless, skinless chicken breasts</li> <li data-xf-list-type="ul">1 cup <a href="http://www.foodterms.com/encyclopedia/flour/index.html" target="_blank">all-purpose flour</a></li> <li data-xf-list-type="ul">1 teaspoon kosher salt</li> <li data-xf-list-type="ul">1/2 teaspoon freshly ground black pepper</li> <li data-xf-list-type="ul">2 extra-large eggs</li> <li data-xf-list-type="ul">1 tablespoon water</li> <li data-xf-list-type="ul">1 1/4 cups seasoned dry <a href="http://www.foodterms.com/encyclopedia/breadcrumbs/index.html" target="_blank">bread crumbs</a></li> <li data-xf-list-type="ul">1/2 cup freshly grated <a href="http://www.foodterms.com/encyclopedia/parmesan/index.html" target="_blank">Parmesan</a>, plus extra for serving</li> <li data-xf-list-type="ul"><a href="http://www.foodterms.com/encyclopedia/butter/index.html" target="_blank">Unsalted butter</a></li> <li data-xf-list-type="ul">Good <a href="http://www.foodterms.com/encyclopedia/olive-oil/index.html" target="_blank">olive oil</a></li> <li data-xf-list-type="ul"></li> </ul><p>[h=2]Directions[/h]<span style="color: #3D3D3D"><span style="font-family: 'arial'">Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a <a href="http://www.foodterms.com/encyclopedia/rolling-pin/index.html" target="_blank">rolling pin</a>.</span></span></p><p><span style="color: #3D3D3D"><span style="font-family: 'arial'">Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and <a href="http://www.foodterms.com/encyclopedia/dredge/index.html" target="_blank">dredge</a> both sides in the bread-crumb mixture, pressing lightly.</span></span></p><p><span style="color: #3D3D3D"><span style="font-family: 'arial'">Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the <a href="http://www.foodterms.com/encyclopedia/chicken/index.html" target="_blank">chicken breasts</a>. T</span></span></p><p><span style="color: #3D3D3D"><span style="font-family: 'arial'"></span></span></p></blockquote><p></p>
[QUOTE="recoveringenabler, post: 522865, member: 13542"] I have a recipe that doesn't really include the ingredients you have on hand, however, kids just love it. Ingredients: 1 pound of bacon 1 pound of elbow macaroni i medium onion 1 large can tomato sauce bread crumbs-about 1 cup cheddar cheese-grated , about 2 cups butter- a couple of pats milk -about 1/2 to 1 cup Dice onion and bacon and saute bacon and onion together until bacon is done. Drain bacon fat. Mix bacon and onion with macaroni. Pour in tomato sauce and add enough milk so that it all is mixed well and not dry. Put into casserole dish and top with mixture of breadcrumbs and grated cheese with small pats of butter on top to help it crisp up. Bake at 350 until heated through and top is browned and cheese is melted. Never met a kid who didn't love this! [h=2]This is another and a favorite. And kids like it too..... Ingredients[/h] [LIST] [*]4 to 6 boneless, skinless chicken breasts [*]1 cup [URL="http://www.foodterms.com/encyclopedia/flour/index.html"]all-purpose flour[/URL] [*]1 teaspoon kosher salt [*]1/2 teaspoon freshly ground black pepper [*]2 extra-large eggs [*]1 tablespoon water [*]1 1/4 cups seasoned dry [URL="http://www.foodterms.com/encyclopedia/breadcrumbs/index.html"]bread crumbs[/URL] [*]1/2 cup freshly grated [URL="http://www.foodterms.com/encyclopedia/parmesan/index.html"]Parmesan[/URL], plus extra for serving [*][URL="http://www.foodterms.com/encyclopedia/butter/index.html"]Unsalted butter[/URL] [*]Good [URL="http://www.foodterms.com/encyclopedia/olive-oil/index.html"]olive oil[/URL] [*] [/LIST] [h=2]Directions[/h][COLOR=#3D3D3D][FONT=arial]Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a [URL="http://www.foodterms.com/encyclopedia/rolling-pin/index.html"]rolling pin[/URL]. Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and [URL="http://www.foodterms.com/encyclopedia/dredge/index.html"]dredge[/URL] both sides in the bread-crumb mixture, pressing lightly. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the [URL="http://www.foodterms.com/encyclopedia/chicken/index.html"]chicken breasts[/URL]. T [/FONT][/COLOR] [/QUOTE]
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