So I am trying to plan a menu of meals I can put together the night before and hopefully can get someone to get started for me. I use the crock pot, but many times we are gone so long that the meal in the crock pot just turns to mush! I can do some crock pot stuff, like tomorrow? I am doing bbq pork sandwiches and will use the crock pot to cook the pork. Any ideas? I have pork ribs, boneless pork loin chops, chicken breast, ground beef and a few steaks in the freezer. Help! Things that are a no go, things with too many ingredients that can be seen, anything with onions, spicy, sour, and I am sure there are many other things too.