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Hound - YOU DID SAY INCREASING PRICES - but I forgot! AND OMG
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<blockquote data-quote="Star*" data-source="post: 517387" data-attributes="member: 4964"><p> <table style='width: 100%'><tr><td>Blue 2 (artificial color) <br /> </td><td><br /> The color additive FD&C Blue No. 2 is principally the disodium salt of 2-(1,3-dihydro-3-oxo-5-sulfo-2H-indol-2-ylidene)- 2,3-dihydro-3-oxo-1H-indole-5-sulfonic acid with smaller amounts of the disodium salt of 2-(1,3-dihydro-3-oxo-7-sulfo-2H-indol-2-ylidene)-2,3-dihydro-3-oxo-1H-indole-5-sulfonic acid and the sodium salt of 2-(1,3-dihydro-3-oxo-2H-indol-2-ylidene)-2,3-dihydro-3-oxo-1H-indole-5-sulfonic acid. Additionally, FD&C Blue No. 2 is obtained by heating indigo (or indigo paste) in the presence of sulfuric acid. The color additive is isolated and subjected to purification procedures. The indigo (or indigo paste) used above is manufactured by the fusion of N-phenylglycine (prepared from aniline and formaldehyde) in a molten mixture of sodamide and sodium and potassium hydroxides under ammonia pressure. The indigo is isolated and subjected to purification procedures prior to sulfonation. <br /> The largest study suggested, but did not prove, that this dye caused brain tumors in male mice. The FDA concluded that there is "reasonable certainty of no harm", but personally I'd rather avoid this ingredient and err on the side of caution. <br /> <hr /> </td></tr><tr><td> Red 40 (artificial color) <br /> </td><td><br /> The color additive FD&C Red No. 40 is principally the disodium salt of 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonic acid. <br /> The most widely used food dye. While this is one of the most-tested food dyes, the key mouse tests were flawed and inconclusive. An FDA review committee acknowledged problems, but said evidence of harm was not "consistent" or "substantial." Like other dyes, Red 40 is used mainly in junk foods. Personally I'd rather avoid this ingredient and err on the side of caution. <br /> <hr /> </td></tr><tr><td> Titanium Dioxide <br /> </td><td><br /> A white powder, TiO2, used as an exceptionally opaque white pigment and dough conditioner. <br /> <br /> <br /> <br /> <table style='width: 100%'><tr><td>Animal Fat <br /> </td><td><br /> AAFCO: Obtained from the tissues of mammals and/or poultry in the commercial processes of rendering or extracting. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids. If an antioxidant is used, the common name or names must be indicated, followed by the words "used as a preservative". <br /> Note that the animal source is not specified and is not required to originate from "slaughtered" animals. The rendered animals can be obtained from any source, so there is no control over quality or contamination. Any kind of animal can be included: "4-D animals" (dead, diseased, disabled, or dying prior to slaughter), goats, pigs, horses, rats, misc. roadkill, <span style="color: #FF0000">animals euthanized at shelters</span>, restaurant and supermarket refuse and so on. <br /> <hr /> </td></tr><tr><td> Beef Tallow <br /> </td><td><br /> AAFCO: Fat with titer above 40 degrees Celsius, obtained from the tissue of cattle in the commercial process of rendering. Also called Beef Fat. <br /> Dogs and cats like the taste of this fat, so it is often used to make low-quality food more palatable. Beef tallow is very low in linoleic acid and much cheaper for the pet food industry to use than a good quality vegetable oil or nutritionally rich chicken fat. <br /> <hr /> </td></tr><tr><td> Lard <br /> </td><td><br /> AAFCO: The rendered fat of swine. <br /> Very low in linoleic acid but very attractive to pets, used to make poor quality food more appealing. Few nutritional benefits. <br /> <hr /> </td></tr><tr><td> Poultry Fat <br /> </td><td><br /> AAFCO: Obtained from the tissue of poultry in the commercial process of rendering or extracting. It shall contain only the fatty matter natural to the product produced under good manufacturing practices and shall contain no added free fatty acids or other materials obtained from fat. It must contain not less than 90 percent total fatty acids and not more than 3 percent of unsaponifiables and impurities. It shall have a minimum titer of 33 degrees Celsius. If an antioxidant is used, the common name or names must be indicated, followed by the word "preservative(s)". <br /> Note how in this product the source is not defined as "slaughtered poultry". The rendered fowl can be obtained from any source, so there is no control over quality or contamination. Any kind of animal can be included: "4-D animals" (dead, diseased, disabled, or dying prior to slaughter), turkey, chicken, geese, buzzard, seagulls, misc. roadkill, birds euthanized at shelters and so on. <br /> <hr /> </td></tr><tr><td> Vegetable Oil <br /> </td><td> AAFCO: The product of vegetable origin obtained by extracting the oil from seeds or fruits which are processed for edible purposes. <br /> The source vegetables for this oil (and therefore the nutrient properties or lack thereof) are unknown. Wouldn't you like to know just what exactly you are feeding your pet? <br /> </td></tr></table><br /> <br /> Non toxic but an unnecessary ingredient that could just as well be left out. <br /> <hr /> </td></tr><tr><td> Yellow 5 (artificial color) <br /> </td><td><br /> The color additive FD&C Yellow No. 5 is principally the trisodium salt of 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4- [4-sulfophenyl-azo]-1H-pyrazole-3-carboxylic acid (CAS Reg. No. 1934-21- 0). To manufacture the additive, 4-amino-benzenesulfonic acid is diazotized using hydrochloric acid and sodium nitrite. The diazo compound is coupled with 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-1H-pyrazole-3-carboxylic acid or with the methyl ester, the ethyl ester, or a salt of this carboxylic acid. The resulting dye is purified and isolated as the sodium salt. <br /> The second most widely used coloring can cause mild allergic reactions, primarily in aspirin-sensitive persons. <br /> <hr /> </td></tr><tr><td> Yellow 6 (artificial color) <br /> </td><td> The color additive FD&C Yellow No. 6 is principally the disodium salt of 6-hydroxy-5-[(4-sulfophenyl)azo]-2-naphthalenesulfonic acid (CAS Reg. No. 2783-94-0). The trisodium salt of 3-hydroxy-4-[(4- sulfophenyl)azo]-2,7-naphthalenedisulfonic acid may be added in small amounts. The color additive is manufactured by diazotizing 4-aminobenzenesulfonic acid using hydrochloric acid and sodium nitrite or sulfuric acid and sodium nitrite. The diazo compound is coupled with 6-hydroxy-2-naphthalene-sulfonic acid. The dye is isolated as the sodium salt and dried. The trisodium salt of 3-hydroxy-4-[(4-sulfophenyl)azo]-2,7-naphthalenedisulfonic acid which may be blended with the principal color is prepared in the same manner except the diazo benzenesulfonic acid is coupled with 3-hydroxy-2,7-naphthalenedisulfonic acid. <br /> Industry-sponsored animal tests indicated that this dye, the third most widely used, causes tumors of the adrenal gland and kidney. In addition, small amounts of several carcinogens contaminate Yellow 6. However, the FDA reviewed those data and found reasons to conclude that Yellow 6 does not pose a significant cancer risk to humans. Yellow 6 may also cause occasional allergic reactions. Another ingredient I would rather avoid and err on the side of caution rather than risking my pet's health. <br /> </td></tr></table></blockquote><p></p>
[QUOTE="Star*, post: 517387, member: 4964"] [TABLE] [TR] [TD]Blue 2 (artificial color) [/TD] [TD] The color additive FD&C Blue No. 2 is principally the disodium salt of 2-(1,3-dihydro-3-oxo-5-sulfo-2H-indol-2-ylidene)- 2,3-dihydro-3-oxo-1H-indole-5-sulfonic acid with smaller amounts of the disodium salt of 2-(1,3-dihydro-3-oxo-7-sulfo-2H-indol-2-ylidene)-2,3-dihydro-3-oxo-1H-indole-5-sulfonic acid and the sodium salt of 2-(1,3-dihydro-3-oxo-2H-indol-2-ylidene)-2,3-dihydro-3-oxo-1H-indole-5-sulfonic acid. Additionally, FD&C Blue No. 2 is obtained by heating indigo (or indigo paste) in the presence of sulfuric acid. The color additive is isolated and subjected to purification procedures. The indigo (or indigo paste) used above is manufactured by the fusion of N-phenylglycine (prepared from aniline and formaldehyde) in a molten mixture of sodamide and sodium and potassium hydroxides under ammonia pressure. The indigo is isolated and subjected to purification procedures prior to sulfonation. The largest study suggested, but did not prove, that this dye caused brain tumors in male mice. The FDA concluded that there is "reasonable certainty of no harm", but personally I'd rather avoid this ingredient and err on the side of caution. [HR][/HR][/TD] [/TR] [TR] [TD] Red 40 (artificial color) [/TD] [TD] The color additive FD&C Red No. 40 is principally the disodium salt of 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonic acid. The most widely used food dye. While this is one of the most-tested food dyes, the key mouse tests were flawed and inconclusive. An FDA review committee acknowledged problems, but said evidence of harm was not "consistent" or "substantial." Like other dyes, Red 40 is used mainly in junk foods. Personally I'd rather avoid this ingredient and err on the side of caution. [HR][/HR][/TD] [/TR] [TR] [TD] Titanium Dioxide [/TD] [TD] A white powder, TiO2, used as an exceptionally opaque white pigment and dough conditioner. [TABLE] [TR] [TD]Animal Fat [/TD] [TD] AAFCO: Obtained from the tissues of mammals and/or poultry in the commercial processes of rendering or extracting. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids. If an antioxidant is used, the common name or names must be indicated, followed by the words "used as a preservative". Note that the animal source is not specified and is not required to originate from "slaughtered" animals. The rendered animals can be obtained from any source, so there is no control over quality or contamination. Any kind of animal can be included: "4-D animals" (dead, diseased, disabled, or dying prior to slaughter), goats, pigs, horses, rats, misc. roadkill, [COLOR=#FF0000]animals euthanized at shelters[/COLOR], restaurant and supermarket refuse and so on. [HR][/HR][/TD] [/TR] [TR] [TD] Beef Tallow [/TD] [TD] AAFCO: Fat with titer above 40 degrees Celsius, obtained from the tissue of cattle in the commercial process of rendering. Also called Beef Fat. Dogs and cats like the taste of this fat, so it is often used to make low-quality food more palatable. Beef tallow is very low in linoleic acid and much cheaper for the pet food industry to use than a good quality vegetable oil or nutritionally rich chicken fat. [HR][/HR][/TD] [/TR] [TR] [TD] Lard [/TD] [TD] AAFCO: The rendered fat of swine. Very low in linoleic acid but very attractive to pets, used to make poor quality food more appealing. Few nutritional benefits. [HR][/HR][/TD] [/TR] [TR] [TD] Poultry Fat [/TD] [TD] AAFCO: Obtained from the tissue of poultry in the commercial process of rendering or extracting. It shall contain only the fatty matter natural to the product produced under good manufacturing practices and shall contain no added free fatty acids or other materials obtained from fat. It must contain not less than 90 percent total fatty acids and not more than 3 percent of unsaponifiables and impurities. It shall have a minimum titer of 33 degrees Celsius. If an antioxidant is used, the common name or names must be indicated, followed by the word "preservative(s)". Note how in this product the source is not defined as "slaughtered poultry". The rendered fowl can be obtained from any source, so there is no control over quality or contamination. Any kind of animal can be included: "4-D animals" (dead, diseased, disabled, or dying prior to slaughter), turkey, chicken, geese, buzzard, seagulls, misc. roadkill, birds euthanized at shelters and so on. [HR][/HR][/TD] [/TR] [TR] [TD] Vegetable Oil [/TD] [TD] AAFCO: The product of vegetable origin obtained by extracting the oil from seeds or fruits which are processed for edible purposes. The source vegetables for this oil (and therefore the nutrient properties or lack thereof) are unknown. Wouldn't you like to know just what exactly you are feeding your pet? [/TD] [/TR] [/TABLE] Non toxic but an unnecessary ingredient that could just as well be left out. [HR][/HR][/TD] [/TR] [TR] [TD] Yellow 5 (artificial color) [/TD] [TD] The color additive FD&C Yellow No. 5 is principally the trisodium salt of 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4- [4-sulfophenyl-azo]-1H-pyrazole-3-carboxylic acid (CAS Reg. No. 1934-21- 0). To manufacture the additive, 4-amino-benzenesulfonic acid is diazotized using hydrochloric acid and sodium nitrite. The diazo compound is coupled with 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-1H-pyrazole-3-carboxylic acid or with the methyl ester, the ethyl ester, or a salt of this carboxylic acid. The resulting dye is purified and isolated as the sodium salt. The second most widely used coloring can cause mild allergic reactions, primarily in aspirin-sensitive persons. [HR][/HR][/TD] [/TR] [TR] [TD] Yellow 6 (artificial color) [/TD] [TD] The color additive FD&C Yellow No. 6 is principally the disodium salt of 6-hydroxy-5-[(4-sulfophenyl)azo]-2-naphthalenesulfonic acid (CAS Reg. No. 2783-94-0). The trisodium salt of 3-hydroxy-4-[(4- sulfophenyl)azo]-2,7-naphthalenedisulfonic acid may be added in small amounts. The color additive is manufactured by diazotizing 4-aminobenzenesulfonic acid using hydrochloric acid and sodium nitrite or sulfuric acid and sodium nitrite. The diazo compound is coupled with 6-hydroxy-2-naphthalene-sulfonic acid. The dye is isolated as the sodium salt and dried. The trisodium salt of 3-hydroxy-4-[(4-sulfophenyl)azo]-2,7-naphthalenedisulfonic acid which may be blended with the principal color is prepared in the same manner except the diazo benzenesulfonic acid is coupled with 3-hydroxy-2,7-naphthalenedisulfonic acid. Industry-sponsored animal tests indicated that this dye, the third most widely used, causes tumors of the adrenal gland and kidney. In addition, small amounts of several carcinogens contaminate Yellow 6. However, the FDA reviewed those data and found reasons to conclude that Yellow 6 does not pose a significant cancer risk to humans. Yellow 6 may also cause occasional allergic reactions. Another ingredient I would rather avoid and err on the side of caution rather than risking my pet's health. [/TD] [/TR] [/TABLE] [/QUOTE]
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Hound - YOU DID SAY INCREASING PRICES - but I forgot! AND OMG
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