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Parent Emeritus
I acted on a suspicion
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<blockquote data-quote="GoingNorth" data-source="post: 691728" data-attributes="member: 1963"><p>Stu used to make 2-4 servings of whatever he was having for dinner (no complaints here, he was a chef) and would pack them up individually for me to take to work with me. He didn't have hangups about what i was eating when.</p><p></p><p>Though, in Germany, when I pulled out the salted herring and the Aged, fully-ripened Appenzeller cheese, he pulled off the Autobahn into a rest area, and told me and my stinking snacks to get the hell out of the car.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 691728, member: 1963"] Stu used to make 2-4 servings of whatever he was having for dinner (no complaints here, he was a chef) and would pack them up individually for me to take to work with me. He didn't have hangups about what i was eating when. Though, in Germany, when I pulled out the salted herring and the Aged, fully-ripened Appenzeller cheese, he pulled off the Autobahn into a rest area, and told me and my stinking snacks to get the hell out of the car. [/QUOTE]
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