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I acted on a suspicion
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<blockquote data-quote="GoingNorth" data-source="post: 691743" data-attributes="member: 1963"><p>Had the black bread, the good stuff made with nothing but cracked rye, water, and yeast. It's a bit much to get used to if you weren't brought up eating it as the taste and texture are VERY different from USA bread. I love the stuff and was able to find a grocery that sells it. To make it perfect, you also need sliced sweet onions, which I didn't have on that occasions. Years later,, back in Chicago, I got thrown out on the back fire escape for eating a "blind robin" in the apartment. ("Blind Robins" are fermented, salted, smoked and dried herring. They also smell like you'd expect.)</p><p></p><p>Not wine. A good, monastery-brewed BEER! (which, since if you visit the monasteries, they usually have a snack bar and sell the beer in 1 ltr steins, I will be asleep in my wurst and pommes frites before I finish half of my beer.)</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 691743, member: 1963"] Had the black bread, the good stuff made with nothing but cracked rye, water, and yeast. It's a bit much to get used to if you weren't brought up eating it as the taste and texture are VERY different from USA bread. I love the stuff and was able to find a grocery that sells it. To make it perfect, you also need sliced sweet onions, which I didn't have on that occasions. Years later,, back in Chicago, I got thrown out on the back fire escape for eating a "blind robin" in the apartment. ("Blind Robins" are fermented, salted, smoked and dried herring. They also smell like you'd expect.) Not wine. A good, monastery-brewed BEER! (which, since if you visit the monasteries, they usually have a snack bar and sell the beer in 1 ltr steins, I will be asleep in my wurst and pommes frites before I finish half of my beer.) [/QUOTE]
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