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<blockquote data-quote="LittleDudesMom" data-source="post: 119099" data-attributes="member: 805"><p><span style="font-family: 'Verdana'"><span style="font-size: 12px">I'm going to share a reciped for making vegetable soup yourself. It's really easy and I makes tons! I made a batch on Friday and we have had it for two meals, sent a big freezer bag home with easy child's boyfriend, another freezer bag is in my freezer, and I have enough for another meal in the fridge.</span></span></p><p> </p><p> </p><p><span style="font-family: 'Verdana'"><span style="font-size: 12px">Get out your big 'ole pot and melt one stick of light butter or light marg - it may sound like a lot, but you really need this background flavoring and when you think about how much this recipe makes, it's a trace per serving. Add 6-8 cloves of fresh garlic and saute for a bit. Then add 4 cans of chopped or diced tomatoes and 2 cans each of green beans, diced potatoes, baby lima beans, sliced carrots, creamed corn and 1 can of regular corn and 1 small can of tomoto paste.</span></span></p><p> </p><p> </p><p><span style="font-family: 'Verdana'"><span style="font-size: 12px">Bring to a nice slow boil. Then add salt, pepper, oregano, cumin, and sugar to taste. Let it simmer for a time. It is really good once it has mascerated at bit.</span></span></p><p> </p><p><span style="font-family: 'Verdana'"><span style="font-size: 12px">It's easy because you can get all this stuff at the grocery store and most of it you probably have in your pantry right now. easy child and I count one good sized soup bowl as 3 points on WW because of the potatoes and the corn. If you are doing WW, it's a great way to get a couple servings of veggies in one sitting and because it's so filling and at the same time low points, you can splurge with a slice of nice break or cornbread and still be an extremely low point but satisfying meal.</span></span></p><p> </p><p><span style="font-family: 'Verdana'"><span style="font-size: 12px">Hope you try it and enjoy it.</span></span></p><p> </p><p><span style="font-family: 'Verdana'"><span style="font-size: 12px">Sharon</span></span></p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 119099, member: 805"] [FONT=Verdana][SIZE=3]I'm going to share a reciped for making vegetable soup yourself. It's really easy and I makes tons! I made a batch on Friday and we have had it for two meals, sent a big freezer bag home with easy child's boyfriend, another freezer bag is in my freezer, and I have enough for another meal in the fridge.[/SIZE][/FONT] [FONT=Verdana][SIZE=3]Get out your big 'ole pot and melt one stick of light butter or light marg - it may sound like a lot, but you really need this background flavoring and when you think about how much this recipe makes, it's a trace per serving. Add 6-8 cloves of fresh garlic and saute for a bit. Then add 4 cans of chopped or diced tomatoes and 2 cans each of green beans, diced potatoes, baby lima beans, sliced carrots, creamed corn and 1 can of regular corn and 1 small can of tomoto paste.[/SIZE][/FONT] [FONT=Verdana][SIZE=3]Bring to a nice slow boil. Then add salt, pepper, oregano, cumin, and sugar to taste. Let it simmer for a time. It is really good once it has mascerated at bit.[/SIZE][/FONT] [FONT=Verdana][SIZE=3]It's easy because you can get all this stuff at the grocery store and most of it you probably have in your pantry right now. easy child and I count one good sized soup bowl as 3 points on WW because of the potatoes and the corn. If you are doing WW, it's a great way to get a couple servings of veggies in one sitting and because it's so filling and at the same time low points, you can splurge with a slice of nice break or cornbread and still be an extremely low point but satisfying meal.[/SIZE][/FONT] [FONT=Verdana][SIZE=3]Hope you try it and enjoy it.[/SIZE][/FONT] [FONT=Verdana][SIZE=3]Sharon[/SIZE][/FONT] [/QUOTE]
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