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<blockquote data-quote="Signorina" data-source="post: 488714"><p>Slow Cooker Beef Stew</p><p style="text-align: center"><hr /> </p> <table style='width: 100%'><tr><td>1 pound cubed beef stew meat (use the venison)<br /> 1 (10.75 ounce) can condensed<br /> golden mushroom soup<br /> 1/2 cup chopped onion<br /> Carrots, celery, mushrooms potatoes " whatever is handy &#8211;cut in a large dice</td><td>1 tablespoon Worcestershire sauce<br /> 1/4 cup water<br /> </td></tr></table><p></p><p><strong>Directions</strong></p><p><strong>1</strong> In a slow cooker, lay vegetables on the bottom sprinkled with a bit of salt & pepper, lay meat atop veggies and sprinkle with pepper.</p><p> </p><p>2. Combine soup Worcestershire sauce and water and pour over meat/veg</p><p></p><p><strong>3 </strong>Cook on Low setting for 8 hours, or on High setting for about 5 hours. </p><p> </p><p>If you don't add potatoes " serve over rice or noodles.</p><p><strong></strong></p><p><strong>Slow Cooker Chicken and Dumplings </strong></p><p><strong>adapted from AllRecipes</strong></p><p><strong>Yields: 8 servings </strong></p><p></p><p></p><p><em>"Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection."</em></p><p><em></em></p><p></p><p>INGREDIENTS:</p><p>4 uncooked chicken thighs or breasts, bone in or out (if you have wings or a drumstick-those are ok too)</p><p>2 tablespoons butter</p><p>2 (10.75 ounce) cans </p><p>condensed cream of chicken soup</p><p>1 onion, finely diced</p><p>celery. mushrooms, carrots, whatever is handy</p><p>1 pkg refrigerated biscuit dough,(the cheaper the better - not Grands) torn into pieces </p><p></p><p></p><p><strong>DIRECTIONS:</strong></p><p>1. Place the chicken, butter, soup, and onion and vegetables in a slow cooker, and fill with enough water to cover. </p><p>2. Cover, and cook for 5 to 6 hours on High. About 1-1/2 hours before serving, remove chicken, shred (and discard bones and skin if there), and put back in the crock pot. Top with the torn biscuit dough. Cook until the dough is no longer raw in the center. I add some frozen peas to my bowl before ladeling it out. But I am the only one who likes peas. You could throw in some green beans too.</p></blockquote><p></p>
[QUOTE="Signorina, post: 488714"] Slow Cooker Beef Stew [CENTER][HR][/HR][/CENTER] [TABLE="width: 550"] [TR] [TD]1 pound cubed beef stew meat (use the venison) 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion Carrots, celery, mushrooms potatoes " whatever is handy –cut in a large dice[/TD] [TD]1 tablespoon Worcestershire sauce 1/4 cup water [/TD] [/TR] [/TABLE] [B]Directions[/B] [B]1[/B] In a slow cooker, lay vegetables on the bottom sprinkled with a bit of salt & pepper, lay meat atop veggies and sprinkle with pepper. 2. Combine soup Worcestershire sauce and water and pour over meat/veg [B]3 [/B]Cook on Low setting for 8 hours, or on High setting for about 5 hours. If you don't add potatoes " serve over rice or noodles. [B] Slow Cooker Chicken and Dumplings adapted from AllRecipes Yields: 8 servings [/B] [I]"Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection." [/I] INGREDIENTS: 4 uncooked chicken thighs or breasts, bone in or out (if you have wings or a drumstick-those are ok too) 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced celery. mushrooms, carrots, whatever is handy 1 pkg refrigerated biscuit dough,(the cheaper the better - not Grands) torn into pieces [B]DIRECTIONS:[/B] 1. Place the chicken, butter, soup, and onion and vegetables in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 1-1/2 hours before serving, remove chicken, shred (and discard bones and skin if there), and put back in the crock pot. Top with the torn biscuit dough. Cook until the dough is no longer raw in the center. I add some frozen peas to my bowl before ladeling it out. But I am the only one who likes peas. You could throw in some green beans too. [/QUOTE]
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