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The Watercooler
I started sprinkling. So far so good.
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<blockquote data-quote="InsaneCdn" data-source="post: 480619" data-attributes="member: 11791"><p>Meal ideas...</p><p>Man, what I wouldn't give for a nice cut of venison!... pot roast - you can work on the veggies sitting down, only do a bit at a time if you have to... once its in the pot, its into the oven and then you go have a nap!</p><p></p><p>If you get chicken parts (legs, thighs, etc), put them in a single layer on a pan - if its not non-stick, use a tad of oil on the bottom. Then toss some spices over top (lemon pepper, OR seasoned salt, OR honey+lemon juice+Worchestershire sauce+black pepper, etc.). Add some meat tenderizer (trust me on this one). Then bake for 1.5 hrs at 350F. You can toss some potatoes in alongside later, for baked potatoes to go with.</p><p></p><p>(i'll keep thinking of more ideas... I'm a lazy cook but do mostly from scratch...)</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 480619, member: 11791"] Meal ideas... Man, what I wouldn't give for a nice cut of venison!... pot roast - you can work on the veggies sitting down, only do a bit at a time if you have to... once its in the pot, its into the oven and then you go have a nap! If you get chicken parts (legs, thighs, etc), put them in a single layer on a pan - if its not non-stick, use a tad of oil on the bottom. Then toss some spices over top (lemon pepper, OR seasoned salt, OR honey+lemon juice+Worchestershire sauce+black pepper, etc.). Add some meat tenderizer (trust me on this one). Then bake for 1.5 hrs at 350F. You can toss some potatoes in alongside later, for baked potatoes to go with. (i'll keep thinking of more ideas... I'm a lazy cook but do mostly from scratch...) [/QUOTE]
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I started sprinkling. So far so good.
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