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The Watercooler
I started sprinkling. So far so good.
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<blockquote data-quote="DammitJanet" data-source="post: 480666" data-attributes="member: 1514"><p>Yeah, we do wonderful deer stuff. Even deer sausage. I am pretty good most of that. When Tony kills a deer, the first thing as he is cutting it up, he chops up a bunch of stew meat for me and I cook up a huge pot in a dutch oven with just cream of mushroom soup and a packet of onion soup mix and stick it in the oven on low heat for hours. probably about 3ish. At the end, we normally take a portion out for stew that evening and put in some frozen stew veggies (taters, onions, carrots, celery) and then cook them on the stove. The rest is cooled and put in freezer bags for meals later of either stew or beef and rice or something like that. </p><p></p><p>That chicken with honey sounds divine. what kind of tenderizer. Do you use bone in? I love to get ahold of boneless chicken thighs. They are so much better tasting than boneless chicken breasts.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 480666, member: 1514"] Yeah, we do wonderful deer stuff. Even deer sausage. I am pretty good most of that. When Tony kills a deer, the first thing as he is cutting it up, he chops up a bunch of stew meat for me and I cook up a huge pot in a dutch oven with just cream of mushroom soup and a packet of onion soup mix and stick it in the oven on low heat for hours. probably about 3ish. At the end, we normally take a portion out for stew that evening and put in some frozen stew veggies (taters, onions, carrots, celery) and then cook them on the stove. The rest is cooled and put in freezer bags for meals later of either stew or beef and rice or something like that. That chicken with honey sounds divine. what kind of tenderizer. Do you use bone in? I love to get ahold of boneless chicken thighs. They are so much better tasting than boneless chicken breasts. [/QUOTE]
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The Watercooler
I started sprinkling. So far so good.
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