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The Watercooler
If you get a chance you HAVE to try....
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<blockquote data-quote="Lothlorien" data-source="post: 90346" data-attributes="member: 1024"><p>I had them last year. They are good.</p><p></p><p>If you can't get them, I can tell you a good recipe for pumkin cake. You can make them into muffins. </p><p></p><p>I make a yellow cake. Use the directions, but instead of oil, use one cup of pumpkin. Use four eggs and add vanilla instant pudding pack. Then put a little allspice, cinnamon, nutmeg and a pinch of ginger. I use a bundt pan or mini bundt pans for individual cakes, but you can use muffin tins too.</p><p></p><p>For icing, make a cream cheese frosting. Stick in the microwave till it's slightly pourable. Drizzle. Then I sprinkle chopped pecans over the top. YUM!</p><p></p><p>If you don't like cream cheese frosting, just dust with some powdered sugar.</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 90346, member: 1024"] I had them last year. They are good. If you can't get them, I can tell you a good recipe for pumkin cake. You can make them into muffins. I make a yellow cake. Use the directions, but instead of oil, use one cup of pumpkin. Use four eggs and add vanilla instant pudding pack. Then put a little allspice, cinnamon, nutmeg and a pinch of ginger. I use a bundt pan or mini bundt pans for individual cakes, but you can use muffin tins too. For icing, make a cream cheese frosting. Stick in the microwave till it's slightly pourable. Drizzle. Then I sprinkle chopped pecans over the top. YUM! If you don't like cream cheese frosting, just dust with some powdered sugar. [/QUOTE]
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